My idea to expand firemaking is to use the logs on a range before you cook the food for a "smoked" effect which can give maybe a +1 boost to a certain stat. Different logs would give a different smoked effect. Maybe you can only smoke it if it's only raw? And the boost wouldn't work on the ground you could only get the effect at the range.
Yeah expand it out more but that's the general idea. Thoughts?
There's actually an OSRS version of this, found here, if you wanted to swap ideas. I'd consider implementing that smoked meat idea into mine.
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- Last edited on 19-May-2019 21:10:35 by JoaoNoFind